Detailed instructions on how to use an oil-free fryer

Instructions for using an oil-free fryerCooking properly not only makes the food delicious and crispy, but also ensures safety and prolongs the life of the device. Oil-free fryers are increasingly popular thanks to their ability to cook quickly, with little oil and good for health. However, not everyone knows how to maximize the product's functionality. Let'sLocknLockLearn how to use it in detail for the most convenient and efficient cooking experience.

1. Basic parts and function buttons of an air fryer

To use the air fryer effectively, users need to understand the structure and basic function buttons of the device. Each part in the pot has its own role, supporting the frying and baking process to take place quickly, safely and helping the dish achieve the best quality. Basic parts A typical air fryer will include the following main parts:

  • Pot body (outer shell):Is the part that covers the entire device, usually made of heat-resistant plastic or stainless steel, ensuring safety and durability.
  • Frying basket (basket):Used to place food, usually coated with a non-stick coating to limit sticking and make cleaning easy.
  • Oil/grease tray (tray or pan):Located below the frying basket, it is responsible for catching excess grease that drips down during cooking.
  • Heating element (heating wire/heat resistance):Located on top of the pot, it generates heat to cook food.
  • Convection fan:Combined with heating element to circulate hot air evenly throughout the pot, helping food cook quickly and crispy.
  • Control panel:Can be mechanical (knob) or electronic (touch), used to set cooking mode.
  • Heat-insulated handle:Attached to the frying basket, allowing users to easily pull the basket in and out without getting burned.
  • Pot compartment / pull-out tray:Where the frying basket and oil tray are located, and is also the part that opens and closes when in use.

Basic function buttons Depending on the product line, the control panel will be different, but generally includes the following buttons:

  • Power button:Turn the pot on/off.
  • Temperature control button or knob:Allows temperature adjustment between 80 – 200°C, depending on the dish.
  • Timer button or knob:Set cooking time, usually from 0 – 60 minutes.
  • Preset Menu:Some electric cookers have built-in programs such as frying potatoes, fried chicken, fish, cakes, etc. to help you operate faster.
  • Increase/decrease buttons (+/-):Detailed temperature and time adjustment in electronic form.
  • Operation indicator light:Displays pot status (heating, running, or finished).
  • Timer / keep warm function (depending on model):Helps users be more proactive and keep food hot after cooking.

To use an air fryer effectively, users need to understand the structure and basic function buttons of the device.

2. Detailed instructions for using an oil-free fryer

The air fryer is a convenient device that helps prepare food quickly, with less oil and is safe for health. However, to maximize its functionality and ensure durability, users need to understand how to use it properly. Below are detailed instructions from preparation to cooking and adjusting to each dish.

2.1 Preparation before first use

Before you begin using it, there are a few basic steps you need to take to ensure safety and keep your pot in good working order:

  • Cleaning the pot:Remove the frying basket and oil tray, wash them with warm water mixed with a little dishwashing liquid, then dry them completely. Never immerse the entire pot in water as this can easily damage the electrical circuit.
  • Deodorizing new plastic:When you first buy it, the pot often has a plastic smell. You can turn it on at 180°C for 5-7 minutes without any food, or put a few slices of lemon in the frying basket and run the pot to remove the smell.
  • Check the power outlet and the location of the pot:Place the pot in a cool, dry place, at least 10cm away from the wall for the fan to work effectively.
  • Read the manufacturer's instructions carefully:Each line of pot has a few small differences, reading the manual will help you avoid mistakes.

2.2 Steps to fry and grill food with an air fryer

Once ready, you can start preparing the dish by following these steps:

  • Prepare ingredients:Wash, drain or marinate before cooking. For greasy dishes (like chicken, pork belly), no need to add oil. For potatoes and vegetables, you can spray a thin layer of oil to increase crispiness.
  • Preheat the pot:Some pots have an automatic heating mode, if not you should turn the pot on at 180°C for about 3 – 5 minutes to let the temperature stabilize.
  • Put food in the frying basket:Avoid stacking too much, leave enough to allow hot air to circulate evenly.
  • Temperature and time settings:Based on the type of dish (refer to section 2.3).
  • Monitor during cooking:For evenly browned dishes like whole chicken or potatoes, you should pull the basket out and shake it gently or turn it over after half the time.
  • Take out the food:Use tongs or heat-resistant gloves for safety.
  • Clean after use:Wait for the pot to cool, then remove the basket and oil tray to clean, making the pot more durable and safer.

Steps to fry and grill food with an air fryer

2.3 How to adjust temperature and time to suit each dish

Each type of food requires a different level of heat and time to achieve the best doneness, crispiness and deliciousness:

  • French fries:180°C for 18 – 22 minutes, shake the basket 1 – 2 times for even crispiness.
  • Fried chicken, chicken wings:180 – 200°C for 20 – 25 minutes, you can brush with a little oil or butter for a better color.
  • Grilled pork and ribs:190°C for 25 – 30 minutes, turning over after half the time.
  • Fish fillet:180°C for 12 – 15 minutes, brush a thin layer of oil so the fish does not dry out.
  • Cakes (cupcakes, butter and milk bread):160 – 170°C for 15 – 20 minutes, avoid high temperature as it can easily burn the outside.
  • Vegetables (pumpkin, cauliflower, carrots):160 – 180°C for 10 – 15 minutes, spray a little oil to keep the beautiful color and natural sweetness.

How to adjust temperature and time to suit each dish

3. Important notes when using an oil-free fryer

Although the air fryer is very convenient and easy to use, to ensure safety and help the device operate durably, users need to note some important principles. These notes not only help the food taste better but also protect the fryer from damage during use.

  • Do not overload the pot:Avoid putting too much food in the fryer basket at once as this will impede the flow of hot air, causing the food to cook unevenly.
  • Do not use sharp utensils in the frying basket:Metal knives and forks can easily scratch the non-stick coating, causing unsafety and reducing the life of the pot.
  • Always place the pot in a cool, dry place:Ensure a minimum distance of 10cm from the wall for the fan to work effectively.
  • Do not use wax paper or loose foil:Strong hot air can blow paper, cause fire or block the fan.
  • Clean the pot regularly:After each use, remove the basket and oil tray to clean, avoid grease accumulation and odors.
  • Do not wash the pot body with water:Wipe gently with a damp cloth only as there is an electrical circuit inside.
  • Check the electrical cord and outlet:Ensure stable power supply to avoid fire.

Although the air fryer is very convenient and easy to use, to ensure safety and help the device operate durably

4. Why should you choose LocknLock oil-free fryer?

There are many brands of oil-free fryers on the market today, but LocknLock is always the name that consumers trust the most. With sophisticated design, modern technology and outstanding durability, LocknLock oil-free fryer brings a convenient and safe cooking experience to every family.

  • International prestigious brand:LocknLock is globally renowned for its quality, safe and durable household products.
  • Modern, luxurious design:The pot has a neat, elegant design, suitable for many kitchen spaces.
  • Advanced frying and grilling technology:Using a powerful convection fan, helps food cook evenly, crispy on the outside - soft on the inside, reducing up to 80% of grease.
  • Various capacities:From 3L to over 7L, meeting the needs of small to large families.
  • Convenient and easy to clean:High quality non-stick coated frying basket, easily removable for cleaning.
  • High durability:Good heat resistant material, less damage, reputable warranty.

Suggestions for the 3 best LocknLock oil-free fryers today

  • LocknLock EJF351BLK (5.2L):Luxurious design, moderate capacity, suitable for family of 3-5 people.
  • LocknLock EJF586BLK (7.2L):Large capacity, easy to fry whole chicken, powerful 1800W capacity.
  • LocknLock EJF446 3.5 L Air Fryer:Compact, space-saving, suitable for small families or small kitchens.

LocknLock brings a convenient and safe cooking experience to every family

Through the above sharing, you must have clearly understood the steps inInstructions for using an oil-free fryerto prepare delicious, safe and time-saving dishes. Proper use will help the device last longer and provide a convenient cooking experience. If you are looking for a reputable, high-quality brand, the LocknLock oil-free fryer is the perfect choice. Join usLocknLockto elevate your kitchen and create healthy meals for your family.