LocknLock Die-cast Aluminum Frying Pan – 33cm - CAG3337
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Details Section (Product detail information)
LocknLock Die-cast Aluminum Frying Pan – 33cm - CAG3337
- Body : Die-cast aluminum
- Induction bottom : SUS430
MULTI-USE COOKWARE
Suitable for use in ovens, stoves, even open campfires and induction for various food.
EXCELLENT HEAT CONDUCTIVITY
Heating up quickly and cooking food evenly.
SMOOTH, NON-STICK SURFACE
Minimizing cooking-oil consumption.
Easy to clean.
DURABLE AND WEAR-RESISTANT
The body is made with an integrated die-casting process.
LIGHT WEIGHT
Convenient for carrying and storing.
SMART POURING SPOUT
Makes it easy to pour sauces, excess oil without spilling.
Caution:
- This product is for home cooking only. Do not use it for other purposes.
- Before using this product, please read the instruction manual carefully and keep it in a safe place.
- If there are any adhesive stickers on the product, please peel them off before use.
- Before using the product for the first time, clean it with a neutral detergent.
- Check the product before use to ensure it is in good condition. If the non-stick coating is cracked, damaged, or warped, stop using it.
- During use, the handle may become hot. If you need to touch it, be sure to wear heat-resistant gloves to avoid burns. Keep the product out of reach of children.
- Before using, apply a small amount of cooking oil to maintain the non-stick properties over time.
- This product is recommended for use with an induction cooker. Please cook with medium or low heat. Excessive heat will reduce the non-stick properties and shorten the product's lifespan.
- If food overflows, it may cause the gas stove to go out. Please adjust the heat or food quantity. Do not leave the stove unattended while cooking.
- If placed on a gas stove, ensure it is placed correctly to avoid the risk of it falling. Always ensure proper placement before use.
- Do not dry-burn for extended periods, as this can damage the non-stick coating (causing discoloration or peeling) and deform the cookware, leading to burns or fire.
- Do not leave food in the cookware for a long time (over one night), as this can cause corrosion.
- Avoid applying strong impact force, as this can cause the product to deform.
- Do not use in microwave ovens, conventional ovens, or dishwashers.
- Do not pour cold water into the heated cookware immediately, as this may cause a sharp temperature change and deform the product.
- The surface temperature of the cookware should not exceed 250°C during use.
- Do not use metal spatulas or steel wool to avoid damaging the non-stick coating.
- After use, clean the cookware with a soft sponge or scouring pad, and make sure to dry it thoroughly before storing.
- Do not use sharp spatulas, as they can cause scratches and lead to corrosion. To prevent scratches, it is recommended to use a wooden or silicone spatula.
- If the cookware will not be used for a long time, clean it, dry it, and store it in a well-ventilated and dry place.
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